I was eating lunch wirh friends the other day and noticed their tuna salad was much different than the way I fix mine I was taught to make tuna salad with a can of tuna, a boiled egg, a cubed and cored apple, some sweet picle relish and some Miracle Whip. I don’t enjoy tunaContinue reading “Recipe of the Day Tuna and Corn”
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Mexican Style Rice
I worked in the produce department at my late husband’s grocery store years ago. I worked with a young man that taught me how to make mexican rice. It is the best I have ever had. The ingredients are 2 cups of rice, 4 cups water, 2 tablespoons butter, a handfull of peas and carrots,Continue reading “Mexican Style Rice”
Enchiladas
My late husband, Chuck taught me how to make the best enchiladas ever. When he was a single parent he would make pans of these for his son’s football team. They are Tex Mex flavor as opposed to Mexican authentic. The ingredients I use are as follows: ground beef: Frwnch’s Chili Mix, corn tortillas, cheese,Continue reading “Enchiladas”
Garden Fresh Lunch
This morning I stepped on the front porch and looked at my flowerbed. I have some cabbage plant from last fall that are,starting to go to seed. I trimmed off some of the bottom leaves. I had the intention on making some buttered cabbage. I picked some green onions too. I came inside and cutContinue reading “Garden Fresh Lunch”