butter – Dinky on the Farm

Spanish Omelet from Lunch LeftoversYears ago I had Spanish exchange students in my home. One of them brought me a cookbook that featured omelets — potato and onion based. Today’s leftover potatoes were calling out to me to turn them into a Spanish omelet.Onions in ButterI sautéed a small onion in 1/4 cup of butter.Leftover Smashed PotatoesI added my smashed red potatoes and cheese into the mix. I beat two large eggs and poured them on top of the potato mixture. I topped it with ketchup. I bet salsa would be good too.Dang, this is good food. Papi is not ready to eat yet — he’s napping. I will have to heat his up.Peace out. Dinky

Recipe of the Day #2 Cream to Butter

Today I decided to clean the fridge. I like to put whipped cream on berries so I try to keep a quart in the fridge. Today I noticed the expiration date on the cream is getting close. There is no way I would use that much cream, Being the little farm girl that I am,Continue reading “Recipe of the Day #2 Cream to Butter”