Spanish Omelet from Lunch LeftoversYears ago I had Spanish exchange students in my home. One of them brought me a cookbook that featured omelets — potato and onion based. Today’s leftover potatoes were calling out to me to turn them into a Spanish omelet.Onions in ButterI sautéed a small onion in 1/4 cup of butter.Leftover Smashed PotatoesI added my smashed red potatoes and cheese into the mix. I beat two large eggs and poured them on top of the potato mixture. I topped it with ketchup. I bet salsa would be good too.Dang, this is good food. Papi is not ready to eat yet — he’s napping. I will have to heat his up.Peace out. Dinky

The Pantry Project

I dare you. Show us your pantries. No judgement,this is simply a cultural exchange. Mine is horrible. I am using this blog as an exercise on cooking from my food hoarder pantry. Today I was able to get two jars removed from it by making rice pudding. Rice pudding post to follow. My goal isContinue reading “The Pantry Project”