
I have not cooked in a long time. I don’t like the house to get too hot. Tonight I was in the mood for a good steak and I make a great one. I like tenderloin and Papi like the ribeye.

They are about the same price but I will always take a tenderloin. It is a superb cut.


I got this seasoning at the ranch store in Lampasas Texas.

I use a little juice to add sweetness and the acidity breaks down the toughness.


Everything in Texas gets Worcestershire.


Let sit

This is a great combination of flavors. I ate it with peas, loaded potatoes and garlic bread. Sorry I forgot to snap a picture. Delish.
Peace out and Jesus Loves You.
Dinky

































